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Up to $1m is available for commercialisation costs of new ventures – with food and agribusiness named as a target area. More information here.
An Innaloo couple is upset the City of Stirling pruned their olive tree just a couple of weeks before their planned harvest. Maria and Raffaele Papalia planted the tree on…
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts(FOE), bringing all the latest industry news and events to your Inbox…
Expressions of interest are now open from olive levy payers interested in being appointed to the Hort Innovation Director Nomination Committee. All appropriate, eligible, skilled levy payers are encouraged to…
An ambitious and entrepreneurial Kalgoorlie couple have their sights set on revolutionising the multi-billion dollar shaving industry and saving the environment in the process. Although they did not know it…
If you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to…
01-May-2018 By Gary Scattergood The Australian organic industry has been ‘conservatively’ estimated to stand at $2.4bn this year, an 88% increase from 2012, with exports to Asia – most notably…
The ACCC will be conducting a survey of business stakeholders in June 2018, seeking feedback on the ACCC’s performance to identify areas for improvement around business engagement. They are keen…
Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy’s Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.
Australian and New Zealand producers once again made their mark at the 2018 New York International Olive Oil Competition, taking home a total of two Best of Class, 12 Gold…