Industry News
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The ACCC will be conducting a survey of business stakeholders in June 2018, seeking feedback on the ACCC’s performance to identify areas for improvement around business engagement. They are keen…
Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy’s Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.
Australian and New Zealand producers once again made their mark at the 2018 New York International Olive Oil Competition, taking home a total of two Best of Class, 12 Gold…
Australian and New Zealand producers also did themselves proud at this year’s Olive Japan International EVOO Competition, taking home a total of eight Gold and 13 Silver medals. Seven of…
It’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended…
If you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to…
Next week is the opening of the two-month-long 2018 Hunter Valley Wine and Food Festival offering a kaleidoscope of special events throughout the wine country. The pick? Obviously the Olive…
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your…
Farming Together recently launched an expanded toolkit for forming and running a co-op. These no-cost, online DIY resources include complete instructions on how to register your co-op, how to transfer…
Primary producers can apply now for the 2019 Nuffield Farming Scholarships which support overseas travel and study to help develop current, emerging and future agricultural leaders. Deadline for applications is…