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The Tastebook™ sensory training initiative will be elevated to a new level with a live sensory workshop on Saturday 20 October, led by sensory scientist Dr Soumi Paul Mukhopadhyay with…
Fact sheets and videos featuring some of Australia’s best chefs will be launched to industry stakeholders at the 2018 AOA National Olive Industry Conference. Led by Nutrition Australia (Vic Division),…
Further to her keynote presentation, Linda Costa of South African business ‘OlivesInFact’ will run a workshop on Saturday 20 October. Ms Costa’s workshop will “get back to basics” and revisit…
Visit two of the Riverina’s most famous tourist icons on a guided bus tour specially designed for olive conference delegates. Enjoy a delicious lunch at The Millroom restaurant before going…
Dane Thomas from the South Australian Research and Development Institute’s (SARDI) Climate Applications unit will share high level insights around climate change on perennial horticulture in Australia, and how that…
Momentum is building ahead of the October 2018 AOA Conference. Each month leading up to the event, we will highlight three key-note speakers and outline their presentations. Linda Costa: Health…
Using megasonics – or high-frequency ultrasound standing waves – in the olive industry might sound futuristic, but thanks to research undertaken by a team of scientists at the CSIRO, it…
Richard Gawel[1,2] and Amanda Bailey [1,3] [1]Project 0743 Pty Ltd, [2] Recognose and [3] The Olive Centre A Protected Geographical indication (PGI) is: The name of an area used as a description…
By Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…