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Richard Gawel[1,2] and Amanda Bailey [1,3] [1]Project 0743 Pty Ltd, [2] Recognose and [3] The Olive Centre A Protected Geographical indication (PGI) is: The name of an area used as a description…
By Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
Paul Miller, from the Australian Olive Association, says producers can’t compete with cheap imports and are being forced to sell below the cost of production.The olive oil industry is the…
Courtesy of ABC National Radio – Late Night Live (4.00pm) with Phillip Adams. As world prices for olive oil drop, fake or adulterated olive oil is being sold as ‘Extra…
The Global Mail World’s purest olive oil: Italy? Nup. Spanish? Wrong again. Better testing shows it’s often Australians making the exta viginest. Australians have been guzzling mislabelled extra virgin olive…
Congratulations to Today Tonight reporter Frank Pangallo on his recent win “best current affairs report (olive oil)” and “best series, campaign or investigation (olive oil)”. https://www.sapressclub.com.au/awards/12/bestseriescampaigninvestigation.html
An impressive list of keynote speakers due to present at the 2018 National Olive Industry Conference and Trade Exhibition has been announced. The conference will be held in Wagga Wagga,…
The Australian olive industry benchmarking project is working to ensure olive growers have easy access to clear, relevant industry information around productivity, quality and profitability. Producers are invited to benefit…