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Entries for the 2018 Australian International Olive Awards have now closed, with a strong field of entries vying for the chance to be named Champion EVOO and/or Table Olive of…
Read MoreA field day to inspect and assess the National Olive Variety Assessment (NOVA) research site, at Roseworthy north of Adelaide, will be held on 24 November, in conjunction with the…
Read MoreThere’s just one more week until the October round of Focus Grove Project Field Days. Organised by Olives NZ as part of the ongoing Sustainable Farming Fund project, the field…
Read MoreThe first half of the year has passed already, with Friday Olive Extracts (FOE) continuing to bring all the latest industry news and events to your Inbox every week. THE place…
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It turns out that we’ve been thinking about extra virgin olive oil all wrong. Yes, it’s healthy and tasty — great for brushing on a crusty baguette or using for…
Read MoreWith the health benefits of olive oil on everyone’s lips and the movement toward more flavorful tastes, the time is right for this 8,000 year old tradition to become an…
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Chef Lionel Giraud became a Lavazza Chef Ambassador in 2016, and, since then, has taken great pleasure in exploiting all its facets. However, after two years as a Chef Ambassador,…
Read MoreTunisia’s olive oil industry is going from strength to strength and the country’s economy depends heavily on the product’s export. Yet small, family-owned farms are struggling to modernise their operations…
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For centuries, the Sierra de Mariola has been regarded as a kind of natural botanical garden at the heart of the Valencian Community, in Eastern Spain. Over 1,200 species of…
Read More21-Sep-2018 By Katy Askew The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the…
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