Industry News
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Award-winning Chilean olive oil manufacturer Olisur is aiming to expand its international market, which already includes the United States and Canada. According to Just-Food, the company has received its first…
Read MoreSpain’s Agriculture Ministry forecast a 58% plunge in olive-oil production this year, predicted lower wine output and cut its outlook for corn. Olive-oil production is predicted to slump to 673,700…
Read MoreWith expanding production and international recognition, Uruguay’s emerging olive oil sector has seen steady growth since 2002, and this year is no exception. Reports indicate that the tiny agrarian country…
Read MoreThe production of table olives increases year by year, on average from 5% to 6%, states the director of agricultural statistics of the Minister of Agricolture and Rural Development, Hocine…
Read More(Hong Kong) shoppers are being misled by Chinese labels that claim pomace olive oil is pure olive oil, the Consumer Council said. Of the 11 products labeled in English as…
Read MoreThe Australian Olive Oil Sensory Panel at Wagga Wagga has been awarded the highest possible score for sensory analysis of olive oil by the International Olive Council, the governing body…
Read MoreOn October 31 the Australian olive industry celebrated the best table olives and extra virgin olive oils produced in the country at the annual Awards Presentation dinner, held in Adelaide…
Read MoreColes has announced that all Coles Brand olive oils will fully comply with the Australian standard for olive oils by the end of December 2012. This focus on promoting Australian-made…
Read MoreExpressions of interest are invited from stallholders for a new market at McLaren Vale (SA), to run from 8am–1pm on the first and third Sundays of the month from February…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
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