Industry News
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The Armonia – A.NZ.SA olive oil competition award ceremony was held in Sydney on 3 December. Major award winners were: Delicate Fruity – 1. Alto Olives, Alto Organic, Australia; 2.…
The United States International Trade Commission began an investigation into the competitiveness of the olive oil industry with a public hearing Wednesday in Washington. The USITC will collect information on…
On 8 November a WAOC delegation attended Parliament House at the invitation of The Speaker, to demonstrate the need for the Australian Olive Oil Standard to be made mandatory. They…
Coriole owner Mark Lloyd believes history, climate and hands-on production are key to the success of the South Australian olive industry, which scooped up almost half the 17 medals at…
Farmers and beekeepers alike are being urged to get hold of a new guide aimed at helping them improve communication and work together to manage the risk to honeybees from farm…
Local olive grove L’oliveto were the clear winners at the 2012 Spring Sydney Royal Fine Food Show awards in Sydney when they came away from the night having been crowned…
The country’s largest olive oil producer has acquired a new brand. Boundary Bend Olives announced last Monday it had acquired the Red Island brand to compliment its popular Cobram Estate…
A reminder that the WAOC AGM is scheduled for Thursday, 6 December at 4pm at the Mounts Bay Sailing Club, to be followed by a Sundowner. An Agenda will be…
Olive Oil Academy, in collaboration with ALMA – The International School of Italian Cuisine, is presenting a series of courses for the olive industry. Professional Olive Oil Sommelier: a top-level…
European schoolchildren could be given subsidized olive oil if a proposal from Spanish Members of the European Parliament goes ahead. Existing EU schemes promote consumption of milk and fruit in…