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The London International Olive Oil Savantes three-day program will be held in London on 6-8 March 2013, in the city’s Kensington High Street food precinct. In addition to the taste…
Read MoreWorld olive oil capital Spain has indicated its broad support for a range of changes – including making best-before dates mandatory on labels – that could form part of the…
Read MoreThree fronts in the efforts by American olive oil producers and their supporters to strengthen olive oil standards and competitiveness are rapidly converging. The fronts are: negotiations for the Farm…
Read MoreTurkish olive oil producers set an ambitious goal for increasing exports, announcing at a weekend meeting of the Turkish Exporter’s Union (TIM) that they would sell USD 3.8 billion worth…
Read MoreThe native Arróniz olive variety is one hallmark of extra virgin olive oils from Navarra and another is their high level of oleic acid – over 72% of total fatty…
Read MoreHistoric buildings being eroded by acid rain could be saved by a coating of olive oil, experts claimed yesterday. Trials have begun at York Minster cathedral, where ancient masonry made…
Read MoreBringing to fruition an initiative that began in La Rioja province last month, Argentina’s National Chamber of Deputies has approved a bill to make olive oil a ‘national food.’ The…
Read MoreWith the olive harvesting having already begun and taking into account that many areas of the country have been affected by the summer drought, there are mixed feelings about this…
Read MoreThe global functional, allergen-free and organic and other healthy foods market will push through the $1 trillion (€770m) mark for the first time in 2017, as consumer interest in preventing…
Read MoreA weight loss drug, bioactive food packaging, age-defying cosmetics, green energy, and even olive oil-impregnated fabrics are among potential products related to olives and olive oil under development. Here are…
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