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What appears to be a new, cheap and fast way to detect insecticide residues in olive oil is the focus of joint research by French and Moroccan scientists. They say…
Christmas has come early for Anne Stanimiroff and Colin Sayles. They are on a flight to Italy tomorrow to receive one of the world’s top accolades for extra virgin olive…
Things are really gearing up for the Olives New Zealand Conference 2013 on March 16-17, at the Airport Sudima Hotel, Auckland. The event will kick off with a Happy Hour…
In ancient Italian Etruscan culture, the “Eliunts” were considered by most to be the best producers of olive oil. They were using farming techniques passed down by their forefathers and…
The annual Chinese International High-end Edible Oil & Olive Oil Expos for 2013 will be held on 7-9 April in Beijing and 20-22 October in Shanghai, at the cities’ respective…
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Major winners in this year’s competition were Diana Olive Oil and Coriole Vineyards, who each received three awards. Winners by category were: Oil – Fleurieu Peninsula EVOO Regional Challenge: Gold…
At the AGM held on December 6, Chris Mercer, president of the Mid-West Olive Association, accepted the nomination for the position of WAOC president and was duly voted in by…
The London International Olive Oil Savantes three-day program will be held in London on 6-8 March 2013, in the city’s Kensington High Street food precinct. In addition to the taste…
World olive oil capital Spain has indicated its broad support for a range of changes – including making best-before dates mandatory on labels – that could form part of the…