Industry News
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The consumer information department of the Upper-Austrian Chamber of Labour (Arbeiterkammer, AK) has criticised a lack of clear information on olives which have been artificially coloured. According to the chamber,…
When the label on a bottle of olive oil misrepresents what’s inside, shoppers may not be getting what they thought they paid for. Mislabeling is also of concern to chefs,…
Alleged price manipulation by olive oil distributors should be probed by Spain’s competition watchdog, one of the country’s main farm unions says. COAG said its lawyers were preparing data to…
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition. Though their production is small compared with other countries they together claimed four…
The New Zealand Organic Market Report 2012, launched in March 2013, shows that the NZ domestic and export organic sector has grown in value by around 25% in the past…
With its harvest now basically over and a million tons below that of last season, the world’s leading olive oil producer imported more olive oil in March, and exported less,…
Shoppers want supermarkets to stock more world foods – particularly Chinese, Italian and Indian, according to new research commissioned by the grocery think-tank IGD. With Greek and Spanish foods also…
Spain has a new banner under which it plans to go forth and conquer more olive oil trade. Launched this week by the non-profit interbranch organization which promotes Spanish olive…
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil. The Defense of Competition Chamber of Indecopi, the Peruvian authority…
On a unanimous, bipartisan vote, the Senate Agriculture Committee voted to support establishing a state commission to help coordinate efforts by California’s olive oil industry to fund research and improve…