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A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil. The Defense of Competition Chamber of Indecopi, the Peruvian authority…
Read MoreOn a unanimous, bipartisan vote, the Senate Agriculture Committee voted to support establishing a state commission to help coordinate efforts by California’s olive oil industry to fund research and improve…
Read MoreOlive oil, whether refined or virgin, can qualify as “100% Pure,” as long as it does not include the industrially processed combination of pits, skins or pulp known as Pomace,…
Read MoreA bill to establish the Olive Oil Commission of California, an industry-supported group that would fund research and improve olive oil grading and standards, is moving through the state legislature.…
Read MoreA financial clamp on the activities of olive oil’s peak body – the International Olive Council – could end at the end of May when a new attempt is made…
Read MoreDeoleo, the world’s biggest olive oil company, says American consumers have helped offset a fall in its sales due to belt-tightening by Spanish and Italian households. In its latest annual…
Read MoreThe Delaware Department of Natural Resources and Environmental Control will soon begin offering repurposed barrels to help people conserve water for gardening, washing cars and other uses. The News Journal…
Read More“The best news for the Andalusian economy in a long time,” is how one Spanish journalist summarized approval for the deal between Deoleo, global leader in sales of bottled olive…
Read MoreStanding at 543 600 tonnes, Spanish olive oil production in the first four months of 2012/13 was 62% down on the previous season, according to Spain’s Olive Oil Agency. Producer…
Read MoreSpain dribbled out less than 49,000 tons of olive oil in February, about a third of its production the same month last year and a fifth of that in the…
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