Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
Growers across the country are keenly embracing the opportunity to gain Olives NZ Certification for their new season oils. EO Gayle Sheridan said that to date there have been 71…
On Wednesday night Australia’s most expensive bottle of extra virgin olive oil was auctioned in Sydney, raising $10,000 for the Stephanie Alexander Kitchen Garden Foundation. Packaged in a beautiful bespoke…
Australian food and grocery suppliers saw their profitability drop by 28% between 2010 and 2012, according to a report from he Australian Food and Grocery Council.
Ryan Media, publishers of the 2013 Australian and New Zealand Olive Industry Directory, are pleased to offer 50% OFF* to Australian subscribers who wish to purchase additional Directories. The new…
Entries for the Royal Melbourne Fine Food Awards Extra Virgin Olive Oil, Flavoured Oil and Table Olives competitions close on Friday 2 August, with deliveries due 13-15 August. Olive growers…
Rob McGavin, co-founder of Cobram Estate, says Australia’s 2013 harvest olive oils will be the best in a decade. McGavin has also predicted that overall Victorian olive oil production will…
We’ve always known our olive oils to be top-notch, but now you can be just as sure. Discerning the difference in quality between olive oils can be difficult, especially when…
The Spanish government is preparing a royal decree forcing the country’s restaurants and bars to replace refillable oil containers with clearly labelled single-use sachets or bottles of oil. The announcement,…
A taverna owner in the northern Greek town of Preveza has been caught stealing oil from graveyard lamps to use in the taverna kitchen. Traditionally, olive oil is used to…
The global olive industry is a complex matrix of production, distribution and consumer behaviour which changes daily with climatic conditions, political activity and the decisions of businesses, large and small.…