Industry News
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A taverna owner in the northern Greek town of Preveza has been caught stealing oil from graveyard lamps to use in the taverna kitchen. Traditionally, olive oil is used to…
Read MoreThe global olive industry is a complex matrix of production, distribution and consumer behaviour which changes daily with climatic conditions, political activity and the decisions of businesses, large and small.…
Read MoreJoe Scopoletti took a phone call some weeks ago, asking if he could fly to Italy for judging in the inaugural Armonia International Olive Oil Competition in Parma, northern Italy.…
Read MoreAlta Vista olive oils are back in production. The scenic orchard at the top of the hill east of Harvey is undergoing a facelift. Its products were once the first…
Read MoreFormer NZX chief executive and Terra Sancta wine brand owner Mark Weldon has purchased a holding in leading New Zealand olive oil company, The Village Press, and has also been…
Read MoreThe United States House of Representatives failed to pass the 5-year Farm Bill today by a 195-234 vote, according to C-SPAN. Only 24 Democrats voted in favor of the bill.…
Read MoreIbiza’s olive growers and oil producers are so proud of their product that they have introduced a brand to distinguish it from other products. Any olive oil bearing the marque…
Read MoreOlive powder and other plant compounds are being muted as having the ability to combat foodborne pathogens on hamburgers.
Read MoreHome produced rapeseed oil has become so popular with health conscious shoppers it is now knocking back sales of imported extra virgin olive oil for the first time. Extra virgin…
Read MoreFIORE Artisan Olive Oils & Vinegars, with locations in Bar Harbor, Rockland, Bangor, Northeast Harbor, North Haven and Vinalhaven announces the launch of the Ultra Premium Extra Virgin Olive Oil…
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