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Fabienne Roux has been involved with olive oil for over 22 years as a specialist in its tastes and flavors. Internationally recognized for her expertise, she is often invited to…
Read MoreIf a picture is worth 1,000 words, what is a taste worth? Chinese people are now familiar with wine tasting, which is a rewarding experience. How about olive oil tasting?…
Read MoreAs reported last week by Olive Oil Times, the Spanish government is preparing a royal decree forcing the country’s restaurants and bars to replace refillable oil containers with clearly labelled…
Read MorePyramid Pet Products was founded with a simple goal: produce the healthiest pet food available on the market. Apart from using multiple natural protein sources with added super foods including…
Read MoreIn its June newsletter the International Olive Council (IOC) called its North American campaign to promote olives and olive oil “a success judging from the constant import growth recorded since…
Read MoreThe New Zealand Extra Virgin Olive Oil Awards are arguably the premiere olive oil awards in New Zealand, with the highest level of judging and entry criteria. As such, all…
Read MoreThe 2013 Awards Dinner weekend, September 28-29, is being hosted by the Canterbury Regional Group. Saturday commences with a Tasting Seminar from 9am–4pm, led by head judge Sue Langstaff, followed…
Read MoreCustomers of Nelson olive oils can expect milder, better balanced products from this year’s harvest, say growers. After a tough, wet growing season last year, which made it difficult to…
Read MoreBilled as “A Gastronomic Affair,” New Zealand’s first olive-themed harvest festival has lived up to expectations if all the feedback from festival-goers is a guide. Harvest time in New Zealand…
Read MoreWe’re in the middle of a gorgeous weekend over the hill in Martinborough and we’re feeling a little, well, overdressed. Our tonsils are coated with oil. Olive oil soup, olive…
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