Industry News
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The results of the first New York International Olive Oil Competition (NYIOOC) are still being trumpeted four months after April’s groundbreaking event made New York City the center of the…
Turkey raised its olive and olive oil exports by 172% in the first eight months of the year thanks to drought in Spain, an agriculture sector representative has said. But…
The first signs on the next oil production are not encouraging. As is usually the most important indicator of a very difficult situation comes from Crete, traditionally reservoir oils of…
The latest decision of changing and reducing the IMU (the municipal tax for the real property) which was approved with much trouble and effort by the Italian Government in the…
Olive oil producers are among European food industry members concerned the United Kingdom’s ‘traffic-light’ food labeling will see their flagship products rated unhealthy. The UK government says the voluntary system…
The WA Olive Council is delighted with the response for the 2013 Royal Perth EVOO Competition, with 152 oils entered in this year’s competition. EO Pauline North said this is…
Olive oil is flowing as thousands of trees planted some 10 years ago are delivering a bumper harvest. Director of Sumich Olive Oil, Vincent Tana and farm manager Stephen Beckwith…
Buy a Bale is asking for help to assist Australian farmers in drought declared areas of Queensland, New South Wales and Victoria get the feed they need to keep their…
The Australian olive industry is saddened at the passing of Dr Michael Burr on August 21. Dr Burr was an important and active member of the industry over several decades,…
Registrations are now open for SITEVI, running from 26-28 November 2013 in Montpellier, France. A trade show for the vine and wine, fruit and vegetable, and olive-growing sectors, SITEVI provides…