Industry News
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Southern and central European firms Genosa and Europharma Alliance are blending their respective omega-3 and olive oil extract knowledge in heart health food supplements.
Dunking bread or drizzling olive oil over pasta no longer imparts enough flavor for Lara Knackstedt. The Jacksonville resident prefers to sip olive oil, particularly from a cobalt-blue glass designed…
Olive oil debates might start reheating, with a long-awaited International Trade Commission study noting that a lack of standards enforcement has led to “a long history of fraudulent practices.” It…
The Dunwoody event by Saint Joseph’s Hospital and Saint Joseph’s Heart Center for Women will include tasting of wines, specialty olive oils and dark chocolates along with informal consultations with…
FoodDrinkEurope (FDE) has teamed up with European retail association EuroCommerce to provide clarity on new EU labelling laws set for the end of next year.
Australia’s ruling party has committed to ending the long-drawn-out tussle between the country’s supermarkets and its food processors and suppliers to fix a voluntary code of conduct.
Victorian olive producers took home 76 medals across the Extra Virgin Olive Oil, Table Olives and Flavoured Oil categories at this year’s Royal Melbourne Fine Food Awards. An impressive olive…
The 2013 AOA National Olive Industry Conference and Trade Exhibition is now just a month away, being held in Hobart, Tasmania on October 7-8. The event will once again encompass…
Registration is now open for the 2014 New York International Olive Oil Competition. Among commercial benefits for winning oils are inclusion in special NYIOOC displays at New York’s legendary gourmet…
Proof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading…