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Proof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading…
There’s no better place to start your Australian wine-tasting journey than the McLaren Vale area, where Michael Van de Elzen finds long-established wineries and some wonderful olives and cheeses: as…
East Ridge Olives near Lue has won a gold medal at the Sydney Royal Fine Foods competition held recently. The East Ridge olive oil, from its 2013 harvest, was also…
George and Veronica Tahu have been growing olives on their Latrobe property for more than a dozen years. George admits the couple knew very little about growing olives at the…
Victorian based extra virgin olive oil producer Cobram Estate has taken home eight awards at the 2013 Australian Olive Association (AOA) National Extra Virgin Olive Oil Competition held in Hobart…
Two Gippsland olive oils made their mark at the National Olive Oil awards on Monday, October 7. Grassy Spur Olives owners Helen and Peter Wright from Stony Creek scooped the…
News rapidly spread far and wide of the awards presented in this year’s AOA National Extra Virgin Olive Oil and Table Olive Competitions, presented at the national conference in Hobart…
The Australian Institute of Horticulture is holding a three-day Congress on October 22-25 in Brisbane. Titled Living Soils, Healthy Plants, Scaping Nature, the event will focus on natural/biological methodologies in…
The Olive Alliance is hosting a second practical, hands-on research tour in California, focusing on Sustainability through Super High Density, Harvesting & Processing. The tour offers exclusive access to key…
The Annual General Meeting of the West Australian Olive Council will be held on Tuesday, 12 November at 3.00pm in the President’s Lounge at the RAS Showgrounds, (via Gate 1)…