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All the Iberian Peninsula will back to more usual levels of production. Good outlook also for Italia, in particular in Centre and North. The quotation will degree in coming weeks,…
Read MoreMore than 20 of the world’s experts on olive oil verification met earlier this year, and a recent summary of their brainstorming provides an illuminating update on olive oil fraud…
Read MoreOlives New Zealand members also had great success at the Easter Show Olive Oil Awards, taking out all of the major awards at the event. Congratulations to all the winners:…
Read MoreThere was excellent newspaper coverage of this year’s awards, accompanied by Olives New Zealand advertising in the three main daily papers – DomPost – Life, Herald – Bite, and Press…
Read MoreProof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading…
Read MoreThere’s no better place to start your Australian wine-tasting journey than the McLaren Vale area, where Michael Van de Elzen finds long-established wineries and some wonderful olives and cheeses: as…
Read MoreEast Ridge Olives near Lue has won a gold medal at the Sydney Royal Fine Foods competition held recently. The East Ridge olive oil, from its 2013 harvest, was also…
Read MoreGeorge and Veronica Tahu have been growing olives on their Latrobe property for more than a dozen years. George admits the couple knew very little about growing olives at the…
Read MoreVictorian based extra virgin olive oil producer Cobram Estate has taken home eight awards at the 2013 Australian Olive Association (AOA) National Extra Virgin Olive Oil Competition held in Hobart…
Read MoreTwo Gippsland olive oils made their mark at the National Olive Oil awards on Monday, October 7. Grassy Spur Olives owners Helen and Peter Wright from Stony Creek scooped the…
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