Industry News
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Olive harvesters in Italy are getting busy despite the haphazard weather conditions, with rainfalls and cold in Northern and Central regions and almost summer-like temperatures in the South. The high…
Although the used amount of olive cake as an alternative energy source was small, it seems to be a business opportunity with a promising future for both of the partners. Despite…
Have you ever tried to look at olive trees with a different and wider perspective? Let’s start thinking of an olive grove primary as an ecosystem, and an agro-system in…
Spain could return to record levels and pump out about 1.6 million tons of olive oil this season, based on a new forecast that Andalusia alone will make more than…
Global production of olive oil is set to rebound 29% from last year, sending prices in Spain to a 10-month low, Oil World said. Output may gain to 3.38 million…
Olive oil is a trendy fat that’s been heralded as a way to ward off heart disease, frequently as a part of a larger dietary pattern known as the Mediterranean…
A nutrition policy expert has urged bakers to switch to healthy oils for fat replacement in bakery to make up for under-consumption and pre-empt future regulation.
Across the board, consumers are embracing natural and organic products more and more, with natural/organic retail sales reaching $81.3 billion in 2012, up 13.5% from the year before.
As if the squeezed middle classes hadn’t suffered enough of late at the hands of George Osborne and co, now a shortage of their favourite foods threatens to leave their…
The YMCA-YWCA Joint Advocacy Initiative (JAI), in co-operation with the Alternative Tourism Group (ATG), has ended its annual Olive Picking Program. The more than 130 activists/participants of the program come…