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There has been excellent media publicity from the NZ EVOO Awards and the key winners have reported a surge in enquiries for their products. Olives NZ executive officer Gayle Sheridan…
Read MoreAs part of its aim to raise consumer awareness about NZ EVOO, Olives New Zealand is undertaking a pilot promotional program using ‘shelf wobblers’. The wobblers will show the OliveMark…
Read MoreOlive harvesters in Italy are getting busy despite the haphazard weather conditions, with rainfalls and cold in Northern and Central regions and almost summer-like temperatures in the South. The high…
Read MoreAlthough the used amount of olive cake as an alternative energy source was small, it seems to be a business opportunity with a promising future for both of the partners. Despite…
Read MoreHave you ever tried to look at olive trees with a different and wider perspective? Let’s start thinking of an olive grove primary as an ecosystem, and an agro-system in…
Read MoreSpain could return to record levels and pump out about 1.6 million tons of olive oil this season, based on a new forecast that Andalusia alone will make more than…
Read MoreGlobal production of olive oil is set to rebound 29% from last year, sending prices in Spain to a 10-month low, Oil World said. Output may gain to 3.38 million…
Read MoreOlive oil is a trendy fat that’s been heralded as a way to ward off heart disease, frequently as a part of a larger dietary pattern known as the Mediterranean…
Read MoreA nutrition policy expert has urged bakers to switch to healthy oils for fat replacement in bakery to make up for under-consumption and pre-empt future regulation.
Read MoreAcross the board, consumers are embracing natural and organic products more and more, with natural/organic retail sales reaching $81.3 billion in 2012, up 13.5% from the year before.
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