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A new study from New Zealand has found that nutritional food labels in use under the country’s daily intake system of labelling are not as effective as once thought and…
Spanish olive oil publication Olimerca is inviting entries for the inaugural “Aristeo” International Photography Competition. Total prize money of €1,900 is on offer for photos related to the olive tree,…
The Eleotechnia 2014 Mediterranean Olive Oil and Olive exhibition will be held in Ellineko, Greece from March 7-11. Organisers say the event will bring together private and co-operative olive oil…
In its fifth edition under the title of “Flos Olei” – formerly published as Guida all’Extravergine by a different publishing house – Marco Oreggia’s guide was presented to the press…
If you want to export organic to Korea, Australian Certified Organic says it can get you there. Australian Certified Organic provides increased access to Korean markets and is the only…
The WA Olive Council’s 2014 EVOO tasting workshops will be run on Saturday, 15 February – Introduction to EVOO – and Sunday, 16 February – Advanced Assessment of EVOO. The…
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course will run in March, with separate days covering Basic – Introduction to EVOO…
Researcher IBISWorld forecast strong growth for organics in 2013 and it continues to do so in 2014 in its latest report. IBISWorld anticipates revenue for Australia’s organic farming to increase…
Myths about nutrition are nothing new but thanks to the internet, misinformation about food can spread like a virus as half truths are rapidly twisted into ‘facts’. Myth: olive oil…
Farmers in the Grampians region are still taking stock of what the bushfire in their area will mean for production. Deirdre Baum owns an olive grove at Laharum, about 35…