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Myths about nutrition are nothing new but thanks to the internet, misinformation about food can spread like a virus as half truths are rapidly twisted into ‘facts’. Myth: olive oil…
Farmers in the Grampians region are still taking stock of what the bushfire in their area will mean for production. Deirdre Baum owns an olive grove at Laharum, about 35…
Research on better detection of olive oil fraud could receive about €5 million ($6.7m) under the European Commission’s new Horizon 2020 program. The nearly €80 billion program is the EU’s…
‘Join the olive oil revolution’ — this is the message spread across outdoor hoardings in Mumbai. The category has got a fresh boost with healthy ad spends, courtesy Interprofessional Olive…
Olitalia is the latest exporter to have its olive pomace oil rejected by Taiwan for allegedly containing the green colorant copper chlorophyll. Amid international concerns about the certainty of its…
Madrid’s mohawked three Michelin-starred chef David Muñoz – known for his highly inventive Asian-Iberian fusion food – rates olive oil as the gastronomic ingredient with the most promising future.
Spanish olive oil production is predicted to more than double in 2013-14, more than making up for falling output in Tunisia and Greece, Oil World said. Spain’s pressed volume of…
Semi-solid vegetable oils created using low-calorie sugars such as mannitol and sorbitol dioctanoates could provide alternatives to trans- and saturated fats, according to new research.
Solid growth for the US organic food market is expected to continue until 2018, according to a new report that puts a compound annual growth rate (CAGR) of 14% on…
The (Tanzanian) government plans to establish research on olive production in order to identify whether the crop can grow locally, the Deputy Minister for Agriculture Food Security and Co-operatives, Adam…