Industry News
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The reported move by Australia’s two biggest supermarket chains to encourage shoppers to “buy Australian” seems to be heading towards a political tit-for-tat across the Tasman.
Not long now until the AOA’s 2014 olive oil assessment and judges training courses, running across the country in March. Separate days cover Basic – Introduction to EVOO, and Advanced…
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, will be available for download from the WAOC website in late…
Olio Capitale 2014 will be held in Trieste, Italy from 7-10 March. The exhibition of quality extra virgin olive oils is organized by the Chamber of Commerce of Trieste and…
A new breed of oils is coming to fore in today’s kitchens as chefs embrace the likes of ghee, coconut, sesame and rice bran oils as well as traditional olive…
Anyone who buys olive oil will want to consider a new course offered by the International Olive Oil School, the online educational venture established by Olive Oil Times to foster…
The South Australia olive industry is devastated at the news that industry stalwart Vince Scarfo has been lost at sea while fishing with his brother-in-law, Luigi Polombo. An olive grower…
The popularity and burgeoning range of extra virgin olive oils flavored with plant extracts such as garlic, lemon, thyme and rosemary poses a big dilemma for the olive oil sector…
“You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for woodcarving, and particularly for working with olive tree wood. For…
Deoleo, the world’s biggest olive oil bottler, saw the value of its sales fall to €809 million last year – down from nearly €829 million in 2012 and €961 million…