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The politically-charged takeover battle for Deoleo has ended, with the purchase of the company by a UK-based private equity firm. Concluding a months-long bidding war, Deoleo’s majority shareholders – a…
Olive oil arouses a great deal of passion in Spain, and the news that Italians are looking to take a huge bite out of the country’s market leader Deoleo has…
(Reuters) – Spanish olive oil manufacturer Deoleo said on Thursday all offers received for a 31% stake in the firm had been below Wednesday’s closing share price, 0.42 euros per…
New Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on…
Trees dripping with olives are begging for an early harvest, and that means a hefty workload for growers who also have grapes to pick. Sunny weather and light showers have…
The judging panel for the 2014 NZ EVOO Awards has been finalised and once again includes both international and New Zealand judges. The original Sensory Panel members are being rotated…
Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
The 2014 Certification documentation has been loaded to the Olives NZ website and personalised packs will be sent to members in May. Northland, Auckland and Waiheke Island members should already…
A New Zealand family of four could save as much as NZ$49 (US$41.80) per week by avoiding the supermarket when buying their fruit and vegetables, a new study suggests.
The closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions…