Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
A New Zealand family of four could save as much as NZ$49 (US$41.80) per week by avoiding the supermarket when buying their fruit and vegetables, a new study suggests.
Read MoreThe closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions…
Read MoreThe newly signed free-trade agreement between Australia and Japan has drawn a mixed response from the food industry Down Under.
Read MoreDetails have been released for the first of the 2014 International Extra Virgin Olive Oil Savantes programs. Internationally-renowned, the program was introduced in 2001 and is now run annually across…
Read MoreThe Australian government has said that it will look into the current system of country of origin food labelling, attempting to uncover and then clamp down on the misuse of…
Read MoreOther local achievers at the competition include Victorian producer Springfield Olive Grove, which won Best in Class for its Frantoio in the South Hemisphere Non-organic Monovarietal Medium category, and Silver…
Read MoreAustralia’s top olive oil producer, Cobram Estate, has scooped up five international gold medals in New York. The brand has won the most successful exhibitor for the second year running…
Read MoreConsumers are baffled by ambiguous messages about healthy eating and need help to unravel the labelling conundrum, warns the UK Chartered Institute of Marketing.
Read MoreSpain’s olive oil exports continue at record levels and there’s also talk of a new record in production this season with more than 1.5 million tons already produced in the…
Read MoreFood businesses need to re-think their labels fast if they don’t want to be caught out by the new Food Information for Consumers (FIC) regulation, says RSSL.
Read More