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Nutritionists and medical physicians have long provided us with conflicting opinions, which leave some of us in the twilight zone. So to make an intelligent decision, we need to understand…
Food fraud must be dealt with swiftly and seriously to prevent harm to consumer health, according to one industry expert.
Gregg Kelley, CEO of the California Olive Ranch knows that the olive oil industry is troubled, but sees signs of hope for a brighter future. Speaking at the New York…
Details of Italy’s olive oil stocks at the start of the current season can’t be released because the “commercially sensitive information” could disturb the market, the European Commission has told…
Following the high-level talks on the first day of the NYIOOC, several notable speakers captured the attention of attendees on the second day of presentations with engaging discourse on distribution…
Consumers should be encouraged to consume more plant-based food to improve their nutritional health and relieve rising global demand for meat protein, which is pushing up the price of imports,…
This week the California Department of Food and Agriculture announced the election of the board of directors for a new state commission established to coordinate the California’s olive oil industry’s…
A new olive oil commission in California will regulate standards and grades for product produced in the state. Mislabeling of olive oil has stirred controversy, as importers of lower-quality oils…
The politically-charged takeover battle for Deoleo has ended, with the purchase of the company by a UK-based private equity firm. Concluding a months-long bidding war, Deoleo’s majority shareholders – a…
Olive oil arouses a great deal of passion in Spain, and the news that Italians are looking to take a huge bite out of the country’s market leader Deoleo has…