Industry News
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Organised by Fleurieu Food, the annual Fleurieu Olive Awards promote the local olive industry and showcase the best olive oils and table olives the region has to offer. This year’s…
An Australian SME has launched a Global Worming business for food processors and packaging manufacturers.
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, is now available for download from the WAOC website – here…
Palace Cinemas is the largest chain of art-house cinemas in Australia, with 20 theaters, employing more than 500 people and selling 3-4 million tickets per year. So it was no…
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop…
The US Pharmacopeial Convention (USP) submitted a public comment letter to the FDA urging it to revisit its strategy for addressing economically motivated adulteration (EMA) of food ingredients, noting that…
For Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In…
Now that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock…
Organizers said nearly 200,000 Japanese consumers joined 53 extra virgin olive oil exhibitors and expert olive oil tasters from ten countries to celebrate extra virgin olive oil quality for the…
The election results are in for the new Olive Oil Commission of California’s inaugural board of directors. Commission directors will have the potential to influence the future of olive oil…