Industry News
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Pressing of the final batches of Olio Bello olive oil has begun at the Margaret River grove. Olio Bello general manager Brett Gaskin spoke to Mail this week about the…
The closing date for online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) has been extended to 6 June 2014. Including categories for extra virgin olive oil, table…
More consistent rain across the Wangaratta district this week has olive growers and sheep farmers saying enough is enough. Following on from the best autumn break in 20 years, 12mm…
Organised by Fleurieu Food, the annual Fleurieu Olive Awards promote the local olive industry and showcase the best olive oils and table olives the region has to offer. This year’s…
An Australian SME has launched a Global Worming business for food processors and packaging manufacturers.
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, is now available for download from the WAOC website – here…
Palace Cinemas is the largest chain of art-house cinemas in Australia, with 20 theaters, employing more than 500 people and selling 3-4 million tickets per year. So it was no…
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop…
The US Pharmacopeial Convention (USP) submitted a public comment letter to the FDA urging it to revisit its strategy for addressing economically motivated adulteration (EMA) of food ingredients, noting that…
For Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In…