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At first glance the sprawling campus in the glorious Cotswolds countryside looks an unlikely base from which to wage war against Italy’s most feared crime organisation, the ‘Ndrangheta. And yet…
Read MoreThere’s new proof that olive oil is good for you. But you get what you pay for, with high-quality extra virgin varieties far more likely to prevent heart attacks and…
Read MorePlans are coming together for the 2014 NZ EVOO Awards, with some great opportunities on offer to winners of this year’s competition. Firstly, Olives New Zealand (ONZ) will offer assistance…
Read MoreOlives New Zealand have reported a great participation rate in this year’s Grove Census, with 100 members as well as three non-members providing data on 2013 harvest tonnage and yields.…
Read MoreA heads-up on dates for the 2014 NZ Easter Show Olive Oil Awards: entries close this year on Monday, 1 September, with all oils due a week later. Detailed schedules…
Read MoreThe olive harvest is off to a good start with the hot dry summer combining with the industry’s maturing trees to provide lots of high quality fruit. Olives New Zealand…
Read MoreThe food industry has come out largely in support of this week’s Australian federal Budget, which is being viewed by commentators as the toughest in two decades.
Read MoreBuyers wanting to be able to judge the quality of olive oil they purchase will gain from knowledge being shared by Australian expert Leandro Ravetti of Boundary Bend, via the…
Read MoreAustralian magazine readers should be seen by food companies as first adopters when it comes to new grocery products, according to new research.
Read MoreParticipants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers…
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