Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
Grant applications are now open for the 2015 Science Awards for Young People in Agriculture, Fisheries and Forestry, which support original projects by young scientists, researchers and innovators aimed at…
Read MoreThe September edition of Australian & New Zealand Olivegrower & Processor has gone to the printer and will hit letterboxes over the next couple of weeks. There’s lots of practical…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreThe AOA recently welcomed the Foodland supermarket chain as members of the Australian Olive Association and new signatories to the Code of Practice. AOA EO Lisa Rowntree said the organisation…
Read MoreThe IOC has put out a request for proposals to define new testing methods for the “quantification of phenolic compounds content in olive oils for nutritional labelling claims.” This a…
Read MoreIndia has blocked arrivals of European foods including olive oil after the European Union banned imports of some mangoes from India, Italian politician Mara Bizzotto claims.
Read MoreLack of a deal on the future of the International Olive Council (IOC) means the treaty governing it is likely to be prolonged a year beyond its December 31 expiry.…
Read MoreA national campaign to promote olive oil sponsored by the Interprofesional del Aceite de Oliva Español with support from Spain’s Ministry of Agriculture, Food and Environment and the European Union,…
Read MoreZhang Min would be very happy to be able to buy a 250ml bottle of Spanish olive oil for what he pays for a 2,500ml bottle of peanut oil. For…
Read MoreFood writer, Jim Dixon, writing on the health benefits of olive oil, commented “we put it on almost everything on our table, beside the breakfast cereal. And I don’t eat…
Read More