Industry News
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Olives NZ has joined its Australian counterparts in action to raise awareness of the anomalies in the new health star rating (HSR) system for front-of-pack labelling announced by the Australian…
Jo Elwin celebrates winter and olives at the Martinborough Olive Harvest Festival: I do have a tendency to go on and one of the things I go on about is…
The 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, ahead of the Awards Dinner. Attendees are invited…
Sheridan said Olives New Zealand is delighted that National MP Paul Forster-Bell has agreed to host the NZ EVOO Awards Dinner in the Grand Hall, Parliament Buildings – we think…
Entries for the 2014 NZ EVOO Awards are now open and close on 5 September, so there are just two more weeks to get your entries organised. ONZ EO and…
New Zealand government is failing to act in 74% of its recommended food policy areas, with “major gaps” identified by researchers. Among the measures mentioned are ‘tax exemption to promote…
The next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are…
The celebrity chef at the centre of an Australian Competition and Consumer Commission (ACCC) ruling on misleading labelling has apologised to consumers and claimed the transgression was an innocent mistake.…
Grant applications are now open for the 2015 Science Awards for Young People in Agriculture, Fisheries and Forestry, which support original projects by young scientists, researchers and innovators aimed at…
The September edition of Australian & New Zealand Olivegrower & Processor has gone to the printer and will hit letterboxes over the next couple of weeks. There’s lots of practical…