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For city girl Rita Bikins, olives are a new way of life. One she loves. For her husband David Margetson – a sheep farmer – olive production is new, but…
Victoria’s Cobram Estate took out the coveted title of Champion Australian Extra Virgin Olive Oil of Show at the Sydney Royal Spring Fine Food Show this week. Cobram’s Light Flavour…
Back when Europe and North America were there dominant growth markets for the food industry, Asia was considered as little more than an extension of their traditional business and dominated…
European Union countries rank highest when it comes to global food traceability regulations and requirements, according to a new report from The Global Food Traceability Center (GFTC). It recommends a…
In spite of a year-long ban on many foreign food imports announced recently by the Russian Government, Russians will still be able to enjoy olive oils from popular origins like…
Researchers with the Spanish extra virgin olive oil brand Olei, in collaboration with the Centro Superior de Investigaciones Científicos (CSIC), have recovered three olive varieties native to Galicia that are…
The Alliance for Natural Health suggests that non-organic inputs may be used in EU organic production until 31 December 2017 and call the public to action in support of true…
It appears that when it comes to food Britain is still home to some pretty fussy eaters. According to a new poll anchovies are Britain’s most hated taste, followed by…
Last year Dr Prokopios Magiatis and Dr Eleni Melliou from the Athens University announced their discovery of a new fast and accurate tool to measure key health promoting compounds found…
Spain, the world’s leading manufacturer of olive oil, isn’t the only country experiencing the hardship of persistent drought conditions. Here in the US, California is also facing the threat of…