Industry News
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The Spanish comunidad autónoma (CCAA), Andalusia is celebrating a huge increase in olive oil exports for the first half of 2014. According to the Extenda-Trade Promotion Agency of Andalusia, exports…
On Thursday, the Olive Growers Council reached an agreement with table olive processors for pricing on their 2014 harvest. The council is a bargaining co-operative made up of California olive…
Organic olive oil worth $166 million was imported by the United States last year, the first in which it was tracked by the US Department of Agriculture (USDA). This means…
Chet’s Cleaning is determined to keep their products as green as possible. There are so many chemicals all around us that can have harmful and lasting effects on our health. …
Olive oil is claimed as healthy oil for heart and its use can lower heart diseases but before buying olive oil from the market, beware. The Food and Drug administration…
One of the more common gripes we hear at FoodNavigator-Asia from international companies looking to sell their products and services in Asia’s vast new market, is the loops they have…
The Indian Olive Association (IOA) has released a statement in response to the widely-reported Indian ban on European olive oil. Recent news has suggested Indian ports refused to clear European…
A team of German researchers have devised a way to use authentication technologies to differentiate organic produce, and potentially battle against food fraud.
An industry conference in the Spanish province of Jaén will celebrate the health benefits of liquid gold. The setting is fitting, with the recent announcement of a large increase in…
Imports currently account for more than 95 percent of US olive oil consumption, but as consumers become more educated about domestic options, American producers are gearing up to take the…