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The September edition of Australian & New Zealand Olivegrower & Processor is currently landing in letterboxes across Australia and New Zealand. There’s heaps of great of practical information inside, including…
Read More“It looks beautiful and it has a beautiful smell”, olive oil producer Diane Henning says. The last drops of the Henning’s oil are being extracted and it’s a fine year.…
Read MoreIt’s now just two weeks until this year’s national industry event, being held September 17-19 at the Mercure Resort in the Hunter Valley, NSW. Also including the inaugural levy payers…
Read MoreAsian companies will soon cotton on to the idea that they can export organic goods into China just as smoothly as Australian companies, which have traditionally enjoyed a strong link…
Read MoreThe Board of the AOA is undertaking a review of the organisation’s strategic plan, seen as critical in maintaining its effectiveness in a changing global industry climate. Input on priorities…
Read MoreNow in its 11th year, the 2014 Fleurieu Food Fiesta! Olive awards have both a new format and a new leader. Sensory analyst Briony Liebich has taken over the helm…
Read MoreFor city girl Rita Bikins, olives are a new way of life. One she loves. For her husband David Margetson – a sheep farmer – olive production is new, but…
Read MoreVictoria’s Cobram Estate took out the coveted title of Champion Australian Extra Virgin Olive Oil of Show at the Sydney Royal Spring Fine Food Show this week. Cobram’s Light Flavour…
Read MoreBack when Europe and North America were there dominant growth markets for the food industry, Asia was considered as little more than an extension of their traditional business and dominated…
Read MoreEuropean Union countries rank highest when it comes to global food traceability regulations and requirements, according to a new report from The Global Food Traceability Center (GFTC). It recommends a…
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