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Local olive producers Gibson’s Grove will have a hard time fitting their awards on their bottles, following success at the Sydney Royal Fine Food Show. Clare and Greg Gibson put…
The University of Andalusia is holding a two-day seminar on recent innovations in olive growing, focusing on the impact of bacterial diseases. Being held on October 3-4 in Baeza, Jaén,…
An annual olive award has been renamed in honour of a prominent local olive grower who was lost at sea in February. The 2014 Fleurieu Fiesta! Olive Awards will pay…
Exhibitor registrations are open for EcoXpo 2014 Sydney, being held on 29-30 November at Prince Alfred Park, Surry Hills. EcoXpo aims to highlight and promote sustainable products and services of…
With about 3.5 million tons of illegally reprocessed cooking oil returning to dinner tables each year, Chinese consumers are desperately looking for an easy way to help them determine if…
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
There’s a war over your salad dressing, and the front line has been drawn in California. The Golden State is considering first-of-its-kind grading standards for olive oil that could have…
Tunisia is ready to supply products to Russia to replace imports from Europe, including olive oil, Tunisian Foreign Minister Mongi Hamdi said on Tuesday. “We are ready to supply many…
The Spanish comunidad autónoma (CCAA), Andalusia is celebrating a huge increase in olive oil exports for the first half of 2014. According to the Extenda-Trade Promotion Agency of Andalusia, exports…
On Thursday, the Olive Growers Council reached an agreement with table olive processors for pricing on their 2014 harvest. The council is a bargaining co-operative made up of California olive…