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The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Read MoreEntries in New Zealand’s most prestigious competition for extra virgin olive oil closed on 5 September, with a new record of almost 100 entries received. The 2014 New Zealand Extra…
Read MoreWine oils the wheels of the Renwick economy. But, as vineyards continue their spread across Marlborough’s Wairau plains, a new oil is attracting increasing attention. Olive oil.
Read MoreThe September edition of Australian & New Zealand Olivegrower & Processor is currently being pored over in groves and offices across Australia and New Zealand. There’s heaps of great of…
Read MoreKnown variously as columnist, author, lawyer and PR consultant, Jessica Rudd is also a passionate supporter of the organic industry and she’s on a mission to use her knowledge of…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreLocal olive producers Gibson’s Grove will have a hard time fitting their awards on their bottles, following success at the Sydney Royal Fine Food Show. Clare and Greg Gibson put…
Read MoreThe University of Andalusia is holding a two-day seminar on recent innovations in olive growing, focusing on the impact of bacterial diseases. Being held on October 3-4 in Baeza, Jaén,…
Read MoreAn annual olive award has been renamed in honour of a prominent local olive grower who was lost at sea in February. The 2014 Fleurieu Fiesta! Olive Awards will pay…
Read MoreExhibitor registrations are open for EcoXpo 2014 Sydney, being held on 29-30 November at Prince Alfred Park, Surry Hills. EcoXpo aims to highlight and promote sustainable products and services of…
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