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The Auckland A & P Association has announced the winners of the 2014 Easter Show Olive Oil Awards, with the Logan Campbell Trophy and Supreme Champion oil awards going to…
The 2014 NZ EVOO Awards Dinner is being held tomorrow night, 4 October, in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards. The set three-course…
Less than one month away from wrapping up the current (2013/14) campaign, reports out of Spain indicate that the country has surpassed one million metric tons in exported olive oil…
Corfu has been known as a Mediterranean tourist destination for decades but it has not been particularly known for producing exceptional olive oil. That could be changing. Spyros Dafnis, a…
New quality standards, concerns over water, and growing demand could convince more farmers to grow olives.
Jim Kamas, assistant professor and extension specialist at Texas AgriLife Extension, released an opinion statement rejecting the likelihood of Texas becoming a commercial manufacturer for olive oil, citing such challenges…
The Citoliva Center in Andalusia celebrated the end of its summer program with an open training session earlier this month. El Centro Tecnológico Andaluz Citoliva — which roughly translates into…
Olive oil supplies are “tight,” with prices rising on an outlook for falling production in Spain, the biggest producer and exporter of the edible oil, according to Oil World. World…
The current production of olives, which have immense benefits for health, in the state is around 100-110 tonnes annually and expected to grow, the minister said, while adding efforts will…
The California Department of Food and Agriculture has approved standards for grading and labeling California-produced olive oil that will require makers to prove their product really is extra-virgin olive oil…