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New instructions from the Food Safety and Standards Authority of India (FSSAI) on labelling of imported food and alcohol have sent city hoteliers and restaurateurs into a tizzy. Consignments of…
The Senate, one of the two houses of the Italian Parliament, finally approved the EU regulation 2013 bis (S1533) which contains, among others, an important ruling about olive oil: article…
The packaging of a few of Mastro Azienda Agricola’s products — including its extra virgin olive oil — was featured on the popular design blog The Dieline. Taking inspiration from…
The owners of bankrupt Kangadis Food Inc. urged a New York federal judge on Thursday to nix a class action targeting them personally for the company’s alleged false labeling of…
Hotel Lone, Croatia’s only member of Design Hotels, has created a special Chiavalon Olive Oil package for guests to experience and learn about one of the region’s most sought after…
Chiu Wen-ta, head of Taiawn’s Ministry of Health and Welfare, tendered his resignation Friday to take responsibility for the recent recycled oil scandal that has hurt consumer confidence and many…
Sales of organic food and drink in the UK have grown 1.2% over the past year – outperforming the stagnant non-organic grocery market, according to figures from market research organisation…
Thrusting a tiny cup filled with a thick, verdant liquid into my hand, Treasure Valley Food Coalition Treasurer Susan Medlin issued a word of caution: “Be careful because all olive…
A bad harvest year in Spain and Italy, instead Greece and Tunisia celebrate record harvests. It will be a difficult campaign, not only for the quality, but also for the…
This year’s olive harvest in Slovenia has been threatened by olive fruit flies in numbers that have not been seen in decades, with producers expecting only a quarter of the…