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Moving to the Margaret River region to indulge his two loves of cooking and surfing, chef Tony Howell landed at Cape Lodge, collecting many accolades during his 15-year tenure. At…
The winners of the 2014 NZ EVOO Awards were announced at a dinner held at Parliament in Wellington on October 4. The coveted Andy Rosanowski Best in Show Trophy went…
A Wairarapa olive oil company has proven it has the good oil, scooping the top prize in the New Zealand Extra Virgin Olive Oil Awards. Kate and Mark Bunny, owners…
Wairarapa can proudly lay claim to being New Zealand’s dominant olive growing territory, for the past year at least. With Loopline Olives taking out the Best in Show and several…
The 2014 Grove Census, conducted by Olives New Zealand, will be sent out to participants in November. Of particular interest will be 2014 harvest crop and yield figures, as these…
Freshness guaranteed, or your money back – that’s the taste promise from Hansells Food Group for two new varieties of Alfa One Extra Virgin Olive Oil, Leccino and Frantoio, hot…
The final shipment of oils for ONZ Certification will be sent off on Friday, 24 October, so if you have any oils that have not yet been certified this is…
Rajasthan has started the country’s first olive refinery and expressed hope that it would be able to fulfil the country’s demand of olive oil in coming years. Chief Minister Vasundhara…
Coldiretti Molise, the provincial farmers federation in the Molise region of Italy, has backed recent government efforts to increase accountability of the olive oil supply chain.