Homegrown: Margaret River, WA

Moving to the Margaret River region to indulge his two loves of cooking and surfing, chef Tony Howell landed at Cape Lodge, collecting many accolades during his 15-year tenure. At his new post as executive chef at Aravina Estate, Tony continues his hunt for exceptional local produce. Here, along with tips for hunting the best waves, Tony shares a few of his favourite finds.

… it’s no surprise that amongst them is WA’s great quality EVOO.