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The Naturally Good Expo tradeshow and conference for the natural, organic, free-from, Fairtrade and sustainable products market, will be held in Sydney from 3-4 May 2015. The event is an…
Read MoreTo bring the NZ industry into line with other olive growing regions, the Olives NZ executive has approved that the withholding periods for commonly used pesticides be changed: 1. to…
Read MoreWith a goal to promote knowledge and appreciation for the benefits of producing, sharing and using extra virgin olive oil, the Escuela Valenciana de Cata hosted the latest in its…
Read MoreWhile worldwide production of olive oil is having an off year, the harvest in Tunisia is shaping up to be one of the best ever. Perfect weather conditions for productivity…
Read MoreClear labelling and convenience are two of the top five trends that will dominate the food and drink industry in 2015, Innova Market Insights has predicted.
Read MoreLast time olive oil was plentiful in Greece, the local producers preferred to keep it under the hat, hoping that prices would go through the roof, and they would all…
Read MoreOil production, one of the country’s main agricultural productions and a strategic export product, remains “comparatively low,” according to a study by the Food and Agriculture Organisation (FAO) presented Tuesday…
Read MoreFood businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert. This is a…
Read MoreAn improved version of the ‘My Cosecha,’ app has been released for farm workers managing the daily process of the olive harvest. Developed by iAvanza studio and completely free, it…
Read MoreTurkey has objected to a proposal to extend the contract of the International Olive Council (IOC) executive director, Jean-Louis Barjol and other senior officials, on the grounds that it would…
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