A merry ‘Tonda Iblea’ harvest in Sicily

While many producers in Italy and other European countries ruefully sum up the small, if any, output of their harvest and are faced with a poor income, some others are satisfied with their results and proudly show the work in progress of olive picking and pressing on social networks. That is the case of Miccione farm in Buccheri, a small village in the remote area of the Monti Iblei, in south-eastern Sicily, well-known for the very good quality of its tomato-scented extra virgin olive oils.