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Actor and olive oil expert Felipe Mattei deliberately markets the fine olive oil his company sells like wine. He describes it using terms like vintage, aromas and body, all of…
In preparation for the 24th session of the Codex Committee on Fats and Oils, meeting this week in Melaka, Malaysia, the International Olive Council (IOC) has produced three papers which…
Walking through the small streets of this ancient town in the Basilicata region of Southern Italy, you can feel the joy and enthusiasm again, as it was in 1993, when…
The biggest hurdles to sticking to a new diet are convenience and flavor. Who wants to eat food that doesn’t taste good or is hard to make? You and your…
On January 30, the 2015 edition of Enoliexpo Adriatica Fair was inaugurated in Fermo. During the Fair the technological developments in the field of oenology and olive milling were discussed.
The American Heart Association (AHA) is partnering with We Olive, a leading national retailer of California Extra Virgin Olive Oil for a month-long “Happy Hearts” campaign. All 15 We Olive…
Madrid Fusión 2015, Spain’s prestigious culinary event, conducted three days of creative showcases, culinary demonstrations and presentations in Madrid, this week. From center stage presentations by world-class chefs and educational…
Members of Turkish Olive Oil Promotion Committee (ZZTK) took part in the Food Hospitality World, held in Mumbai from January 22 to 24 with the aim of growing Turkey’s market…
The third edition of the NYIOOC Conference will take a look at the cultural context of olive oil in today’s world by presenting the points of view of a decidedly…
Italy may have a shortage of extra virgin olive oil this year, but it will still have plenty of other products to export in the next months. The European country…