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The third edition of the NYIOOC Conference will take a look at the cultural context of olive oil in today’s world by presenting the points of view of a decidedly…
Italy may have a shortage of extra virgin olive oil this year, but it will still have plenty of other products to export in the next months. The European country…
The coastal town of Henties Bay in Namibia offers tourists an idyllic vacation with long stretches of clean beaches for walking and fishing as well as golf courses and tennis…
The Turkish brand Komili, which produces different types of oil for the Turkish consumer market, including extra virgin olive oil, is one company which is importing olive oil from other…
The sensory evaluation certificate course is returning in June to the University of California at Davis Olive Center. The course has been offered regularly in the past, but this year…
The second edition of Olive Oil Without Borders, a project supported by USAID and the Near East Foundation to build economic cooperation in the olive oil sector between Israeli and…
Over 10,000 visitors from around the world, 300 exhibitors and more then 90 different brands displayed and tasted by olive oil experts and enthusiasts. These are some of the figures…
The International Olive Council (IOC) held the 23rd extraordinary session of its Council of Members on February 4 and 5. The outcome of the meeting included the adoption of several…
I have been reporting for over a year now on the controversy regarding the implementation of EU labeling regulation 432/2012 in Greece. It has been a Herculean task attempting to…
This year, the 161-year-old fair added a new competition to celebrate its agricultural diversity – the California State Extra Virgin Olive Oil Competition with $115,000 provided by the US Department…