Industry News

Madrid Fusión 2015, Spain’s prestigious culinary event, conducted three days of creative showcases, culinary demonstrations and presentations in Madrid, this week. From center stage presentations by world-class chefs and educational…

Members of Turkish Olive Oil Promotion Committee (ZZTK) took part in the Food Hospitality World, held in Mumbai from January 22 to 24 with the aim of growing Turkey’s market…

The third edition of the NYIOOC Conference will take a look at the cultural context of olive oil in today’s world by presenting the points of view of a decidedly…

Italy may have a shortage of extra virgin olive oil this year, but it will still have plenty of other products to export in the next months. The European country…

The coastal town of Henties Bay in Namibia offers tourists an idyllic vacation with long stretches of clean beaches for walking and fishing as well as golf courses and tennis…

The Turkish brand Komili, which produces different types of oil for the Turkish consumer market, including extra virgin olive oil, is one company which is importing olive oil from other…

The sensory evaluation certificate course is returning in June to the University of California at Davis Olive Center. The course has been offered regularly in the past, but this year…

The second edition of Olive Oil Without Borders, a project supported by USAID and the Near East Foundation to build economic cooperation in the olive oil sector between Israeli and…

Over 10,000 visitors from around the world, 300 exhibitors and more then 90 different brands displayed and tasted by olive oil experts and enthusiasts. These are some of the figures…

The International Olive Council (IOC) held the 23rd extraordinary session of its Council of Members on February 4 and 5. The outcome of the meeting included the adoption of several…