Industry News
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Reports are generally signaling a much smaller harvest for most New Zealand growers this year, with some not even registering a harvestable crop for 2015. We’ll be covering the New…
Interested in becoming an Organic Grower? This one-day workshop aims to provide a snapshot of what to do … and what not to do to start building a profitable organics…
A West Gippsland olive grove is supplying top Melbourne restaurants, like the Fat Duck, Vue De Monde and Cumulus Inc, with oil. The grove was planted in 1997, in the…
A Grampians olive oil producer is on the hunt for oil stolen from its Melbourne warehouse. Mount Zero Olives staff arrived at work on Monday to find its warehouse had…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
The Moroccan Center for Export Promotion, the export arm of the Ministry of Foreign Trade, today announced Morocco has become one of the largest olive oil producers in Africa and…
One Lodi family has turned a former class project into a fast-growing company making award-winning olive oils. Calivirgin, owned and operated by the Coldani family, finished the 2015 olive oil…
The member countries of the International Olive Council (IOC) have agreed on a draft text to replace the current 2005 agreement. The document will serve as a basis for negotiations…
Class action lawsuits charge three popular olive oil companies are deceiving customers about where their olive oil comes from – and what it’s made of.
A shady car park feature has grown into winter fun for a north east Victorian winery. Boggy Creek Wines, in the King Valley, charged $5 for people to pick their…