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Have you ever heard the Italian word capatosta? Literally meaning hard-headed, it is a vernacular, and fairly expressive term used in Southern Italy to indicate a stubborn person. Savino Muraglia…
Read More“Born in Spain, Admired all over the World” is the theme for the 2015 Interaceituna campaign to promote and inform the international community of the origin, variety, and quality of…
Read MoreThe premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of…
Read MoreEntries are now also open for the 2015 Gawler Show EVOO Competition, convened by Olives South Australia. Three EVOO classes and one Table Olives class will be judged, with 1st,…
Read MoreEntries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here,under the “Events” section.
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Read MoreThis year’s national industry event will be held in from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best,…
Read MoreEntries for the 2015 Olives South Australia EVOO and Table Olive competition are closing soon – Friday, 7 August, ready for judging on August 22. This year’s awards event will…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreFive years ago today, the University of California at Davis Olive Center released its report on a study of the quality of olive oils in some of the region’s supermarkets.…
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