Industry News
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Ryan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Registrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and Margi…
By a healthy makeover, I don’t mean a completely unrecognisable cleanout that is totally unsustainable and a pie-in-the-sky, never-to-be-reached dream for most busy mums. I mean an achievable healthy kitchen,…
A hundred years or more have passed since any farming of olives has been undertaken on the far-flung island of Kastellorizo. But in the face of Greece’s dire economic circumstances…
You could be forgiven for thinking this swish residence is located in the Hollywood Hills and not humble Arcadia. Situated off a country lane on Sydney’s rural outskirts … It…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
News of an outbreak usually refers to a virus or bacteria making people dangerously ill across a city or a country. However, on the French island of Corsica – authorities…
Back in May, in an eye-opening story, The New York Times offered a reality check regarding the West Coast’s severe water shortage. In “Your Contribution to the California Drought,” reporters…
Have you ever heard the Italian word capatosta? Literally meaning hard-headed, it is a vernacular, and fairly expressive term used in Southern Italy to indicate a stubborn person. Savino Muraglia…
“Born in Spain, Admired all over the World” is the theme for the 2015 Interaceituna campaign to promote and inform the international community of the origin, variety, and quality of…