Industry News
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Registration has opened for the 2016 New York International Olive Oil Competition (NYIOOC), the fourth edition of the largest and most prestigious extra virgin olive oil competition in the world.Each…
Read MoreThough no one would doubt his level of intellect, it might seem a bit of a stretch to imagine that an aerospace and aviation expert could become an award-winning extra…
Read MoreOlive oil tourism in California is growing. The state produces 99% of the extra-virgin olive oil in the United States and 4% globally, according to the California Olive Oil Council,…
Read MoreAn Italian bill will require companies to say where a product was produced and packaged, meaning greater transparency for consumers, says government – but industry has slammed it as backdoor…
Read MoreOften when buying a good loaf of bread – particularly for a recipe – there will be plenty left over and it can go to waste. Perhaps the most obvious…
Read MoreNational Organic Week, 2-11 October, aims to increase awareness of the benefits of organic products and sustainable agriculture and accelerate the uptake of these in the wider Australian community. Australian…
Read MoreDo you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
Read MoreA research team from Texas A&M University in College Station, Texas, has created a cocktail of four different phages (viruses of bacteria) which they used to treat grapevines affected by…
Read MoreStratis Camatsos is not afraid to swim against the tide. Born in Mississippi to Greek parents, he told Olive Oil Times that he moved to Greece with his family when…
Read MoreTo date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
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