Industry News
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Increasing consumer interest in bitter flavours could help manufacturers regain momentum on sodium reduction initiatives, many of which are stalled due to the common perception that less salt equals less…
The IOC has officially launched its new campaign to promote olive oil on 2 July at a reception held in the famous restaurant Enju in the Japanese capital, in the…
The Organic Federation of Australia was saddened to see the result of the Supreme Court decision last Thursday, in the Steve Marsh/Baxter GM Contamination case in Western Australia. Steve and…
The 2015 Sydney Spring Fine Food Show Olive Oil Competition achieved a record 136 entries, with the competition saw judges tasting the finest olive oils, in addition to olives and…
The Australian olive industry has developed rapidly since the early 2000s and one of the biggest innovations has been the mechanisation of harvesting.Boundary Bend Victoria production manager, Ryan Norton, has…
An innovative introduced to the 2014 and 2015 AOA and Olives SA Table Olive Competitions was the inclusion in both the testing and blind tastings of 20 commercial green, black…
It’s a startling statistic. In just eight years since Gregg Kelley took over as CEO at California Olive Ranch (COR), the company’s revenues have rocketed from $2 million to an…
Olive Council (IOC) predicts olive oil production for this harvest season will be somewhere between the last one (the worst in nearly twenty years), and the one before that (the…
Registration has opened for the 2016 New York International Olive Oil Competition (NYIOOC), the fourth edition of the largest and most prestigious extra virgin olive oil competition in the world.Each…
Though no one would doubt his level of intellect, it might seem a bit of a stretch to imagine that an aerospace and aviation expert could become an award-winning extra…