Industry News
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Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
Read MoreThe winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
Read MoreAfter successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
Read MoreThe effects of drought have altered the quantity and quality of vegetables grown in Central California, but that may change for table olives. FM89’s Ezra David Romero reports. The majority…
Read MoreIn a year when terror attacks aimed at Tunisia’s vital tourist industry have dashed the country’s hopes of economic recovery, record olive oil exports are providing a much needed bright…
Read MoreConsumers are significantly more likely to buy foods that carry front-of-pack nutrition labels irrespective of their nutritional value, according to a study published in Public Health Nutrition.
Read MoreIn a press release, the French minister of agriculture has announced the publication of the results of a report on Xylella fastidiosa in Corsica. The report was finalized following an…
Read MoreOlive growers from southern Italy, where a Xylella fastidiosa outbreak has led to a major cull of trees and a ban on planting new ones, are seeking legal advice to…
Read MoreThe researchers introduced a special arrangement of synthetic nanomembranes as the best system to obtain the highest efficiency in the purification process and to reduce the costs. Studies on purification…
Read MoreCompanies that engage with customers on Twitter beware: responding to complaints on social media has the side effect of triggering new complaints, according to new research.
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