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Tunisia exported more olive oil than any other country for the 2014/2015 season, overtaking Spain, according to statistics released by the Tunisian Ministry of Industry, Mines and Energy. Olive oil…
“Olives from Spain, Make Food Yummy Everyday,” a campaign aimed at informing and educating the Indian consumer on the values of Spanish olives and the different ways of eating and…
With funding now secured thanks to outstanding grower support, the ONZ Focus Grove Project is off and running. A round of preliminary visits to the four Focus Groves will occur…
The program for inaugural Olive Exposium 2015 has just been released, highlighting the range of topics being explored by more than 20 speakers over the two-day event. Being held in…
The United Nations Conference for Trade and Development (UNCTAD) in Switzerland has adopted a new agreement on olive oil that comes into effect January 1, 2017.
War-torn Syria is leading a resurgence of global olive oil production in 2015, as growers fight against the odds to bottle a good harvest after a terrible year for the…
YORKE Peninsula foodies are following in the footsteps of their Barossa counterparts by banding together to better promote local produce. Regional Development Australia Yorke and Mid North Yorke, and YP…
The overnight signing of the Trans Pacific Partnership trade deal ushers in a new era of trade for New Zealand’s horticulture industry. “We want to congratulate the government, particularly Minister…
Entries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the…
I felt nauseous and dizzy. My attempted one week of following the intensive olive oil diet was not going well. It was eight in the morning and on an empty…