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The expression of interest stage for round three of the SA River Murray Sustainability Irrigation Industry Improvement Program (SARMS 3IP) opens on Monday, 16 November and closes at 5pm on…
TakeStock, ‘the Ebay of the food industry’, says it can find buyers for unsold stock as well as reducing food waste, cutting storage costs and helping food companies find a…
While several well-known studies have found that the Mediterranean diet lowers the risk of Alzheimer’s disease, other studies have failed to confirm these findings. According to authors of a recent…
Exports from the Greek island of Crete nearly doubled to €295 million for the first six months of 2015 according to Alkiviadis Kalabokis, president of the Exporters’ Association of Crete,…
Andalusia’s Minister of Agriculture, Fishing and Rural Development Carmen Ortiz revealed today that the government anticipates a substantial increase in olive production for the 2015-2016 harvest season. National production of…
An Italian regional court has temporarily suspended the destruction of olive trees in Puglia following a complaint filed by 21 olive growers demanding proof that their trees are infected by…
Spain’s National Association of Industrial Packagers and Edible Oil Refiners (ANIERAC) announced yesterday that the country’s olive oil sales reached 351.5 million litres (302,290 metric tons) between October 2014 and…
On September 2013, California Senate Bill 250 was signed into law establishing the Olive Oil Commission of California (OOCC). Since then, new standards for olive oil labeling and quality have…
A raging five-year civil war has claimed nearly a quarter-million lives. Most of the population — an estimated 11 million — have fled their homes. Most of the territory is…
Touring their centuries-old olive orchard and state-of-the-art oil mill with just a month to go before harvest, Crudo’s Giuseppe Schiralli and Antonio Rutigliano are all smiles. At this time last…