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The period from the middle of October until mid-November is when the olive harvest begins in Istria, Croatia’s premier olive oil producing region. This is also the time of year…
With consumer interest in health and specialty oils growing, FoodNavigator takes a look at the positioning of superfood newcomers and well-established favourites in Europe.
Foodstuffs, alcoholic and non-alcoholic beverages detained by EU customs authorities jumped more than 50% over a one year period.
When I first married, I stocked the pantry with a can of affordable Spanish olive oil sourced through a friend. But as time meandered along and finances became more secure,…
Residents of Son Servera have collected some 11,000 kilos of olives which the town hall will make into oil. They were collected by corporation workers and taken from the municipal…
The largest olive oil producers in California are going to get visits from the state this year – and they have the welcome mats out. That’s because it is the…
It was believed that during the 1960’s, most people took a shot of olive oil every breakfast as part of their diet. Especially for those who work out all day…
Olive oil, black pepper, bread and cheese – restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Exports from the Greek island of Crete nearly doubled to €295 million for the first six months of 2015 according to Alkiviadis Kalabokis, president of the Exporters’ Association of Crete.…
French retailers have unveiled an alternative ‘simplified’ nutrition label which rivals the five-coloured label and banishes the red traffic light that they cast as discriminatory against certain foods.