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Chefs often add olive oil to spaghetti. Now a study finds that olive oil and other vegetable oils can also help make one type of fiber - essentially plastic spaghetti - super-strong. Researchers stumbled…
The 2016 World Olive Oil Exhibition (WOOE) will be held on March 2-3 in Madrid, Spain. The annual international exhibition and trade fair serves as a meeting place for olive…
The Olive Oil Academy is running the eighth edition of its Olive Oil Sommelier Course from 18-22 April 2016 at Lake Garda, Italy. Open to food lovers, olive oil tasters,…
The Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. There are no Executive positions due for nomination and…
There are only a few places left for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event…
Stands are now available for the annual Food Writers NZ May Market Day, an opportunity to showcase products and meet food writers, bloggers and corporate members in an informal setting.…
The Olives NZ Executive has welcomed Niall Holland as the new Chair of the Canterbury Branch. With his wife Jan Whyte, Niall owns the award-winning 1000-tree Old French Road olive…
Harvest 2016 is getting closer … thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we’re referencing already to connect…
The annual Arts in the Olives Festival is on again, making it the 9th year for this highly successful community event. As usual the event is being held on Mothers’…
Australians love it when one of their own take on the world and win. But few would expect Aussie victory in something as distinctly European as olive oils. At the…