Industry News
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The UK organic market is on track to beat pre-recession growth figures in 2016, buoyed by innovation from small manufacturers and a change in the way consumers shop, says a…
Both sides of the Brexit referendum agree on the importance of civilised debate, but that requires more than simply steering clear of personal attacks. It also means taking care to…
Members of the European Parliament (MEPs) have backed plans to allow an extra 70,000 tonnes of duty-free Tunisian olive oil into the EU to help Tunisia’s country – but it…
The entry period for the ATHENA International Olive Oil Competition has been extended and entries can now be submitted until March 8. Judged by international experts from across the globe,…
The Olives NZ Annual General Meeting will be held on Saturday, 19 March at the Carterton Events Centre in the Wairarapa. There are no Executive positions due for nomination and…
There are only a few places left for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event…
Contract harvesting company currently harvesting olives, pistachios, and carobs in QLD, NSW, VIC and SA. There is opportunity to expand this operation to a variety of other orchard crops. Offer…
Fancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive…
The NSW Department of Industry is seeking expressions of interest from NSW food businesses to co-exhibit on the ‘Flavours of NSW’ stand at Fine Food 2016. The event is the…
Sometimes you can tell a lot about a person’s professional goals from a job application, especially one to lead an intergovernmental organization. On Abdellatif Ghedira’s official submission for the executive…