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One of Australia’s largest olive oil producers says trying to win over younger generations of customers comes down to one thing — telling the truth. Boundary Bend Estate, based in…
Horticultural businesses are now invited to nominate an employee for participation in a cross-industry scholarship program designed to build leadership skills and strategic value chain thinking. The scholarship program is…
A massive rally of farmers took place in Bari (Apulia) against an EU bill that is seen as a threat for the quality of agri-food products and the protection of…
Entries are now open for the Olive Japan 2016 International Extra Virgin Oive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Stella Fong, a food writer and author of the blog Last Best Plates, sometimes purchases California olive oil directly from producers such as McEnvoy Ranch in Petaluma, and Round Pound,…
The world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted…
The agri-food sector is a priority area of investment for organised crime, with a dangerous impact not only on the economy but also on the health of citizens, the environment…
Technavio’s latest report covers the present scenario and growth prospects for the global oils and fats market during the period 2015-2019. In this report, Technavio’s food and beverage research experts…
The UK organic market is on track to beat pre-recession growth figures in 2016, buoyed by innovation from small manufacturers and a change in the way consumers shop, says a…
Both sides of the Brexit referendum agree on the importance of civilised debate, but that requires more than simply steering clear of personal attacks. It also means taking care to…