Industry News
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Whether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of…
TAFE SA is offering one-day workshops on “MYOB Essentials Training” across regional communities in April-May, starting next week. Designed for regional small business owners, book-keepers, etc, the workshop will provide…
Pine Mountain’s Bernard Mahon is a fourth generation Ipswich farmer with an undeniable passion for locally-grown produce. The olive and lime grower’s great-grandfather first settled the land on which he…
The 2016 National Olive Industry Conference & Trade Exhibition will be held in Geelong, Victoria on 3-4 October 2016, possibly extending to 5 October. The Australian National EVOO & Table…
The 2016 olive harvest is now in full swing across Western Australia’s south coast. Recent rain and warm weather means that groves in the Esperance region have ripened earlier than…
The South Australian Department of State Development is holding a networking lunch providing insight into what the 2016 Federal Budget means for small business. The event is an opportunity to…
Consumers are often presented with dozens of varieties of olive oil at a range of prices, all claiming to be extra virgin. So what makes some olive oils twice the…
The chemical markers, in other words the elements that give us the taste and aroma of olive oil, have been analysed in different institutional seats and conferences recently: from the…
A global police crackdown has seized over 10,000 tonnes of illicit or dangerous food and drink, including monkey meat, dead insects and fake sugar spiked with fertiliser, the European police…
Both olive oil and butter are 100% fat. Both have more than 100 calories a tablespoon, but olive oil has less saturated fat and no dietary cholesterol. Almost all foods…