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Australian olive oil has dominated at the industry’s most prestigious international awards. Australian extra virgin olive oil producer Cobram Estate was awarded one best in class, two gold awards and…
While Brazil isn’t widely known as an olive oil producer, a new initiative might just change that — not through the scale of its olive oil production, however, but as…
The UC Davis Olive Center recently co-chaired an international research competition, judging the event alongside experts from the University of Jaén, located in southwestern Spain at the center of the…
France has increased the tax on palm oil imports, amid heated protests from big producing countries like Malaysia and Indonesia. This tax, proposed as part of the biodiversity bill, was…
Croatian agricultural production varies from year to year. According to the latest report of the Central Bureau of Statistics, during the last year the production all major kinds of fruits…
A recent Andalusia-focused study has confirmed the absence of the Xylella fastidiosa bacterium in a range of the region’s agriculture. The 600 tests were administered on olive, almond, and citrus…
The first report on the Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol, the largest organisation of Italian…
Even though Istria was named the best olive oil region in the world by Flos Olei, many Croatians (author included) will tell you that they prefer olive oils produced in…
A body of research shows that olive oil, and in particular extra virgin olive oil, is a healthier choice when compared with other vegetable oils. https://www.oliveoiltimes.com/olive-oil-basics/is-cooking-with-olive-oil-healthy/51059
Franco Boeri Roi’s decision to make extra virgin olive oil from the trees growing at the Golf Club degli Ulivi in Sanremo arose from the desire to safeguard the almost…