Industry News
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The food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
Read MoreBernard Matthews, Food Standards Agency, 2 Sisters Food Group and the Food & Drink Exporters Association will discuss the latest trends impacting the bakery, beverage and dairy industry at Foodex.
Read MoreDeoleo SA, the maker of Bertolli olive oil, told lenders that earnings will rebound this year, delaying the need for new capital, according to two people familiar with the matter.…
Read MoreHe’s been acknowledged by many as the greatest modern-day explorer. After becoming the first man (alongside partner Borge Ousland) to travel to the North Pole without the help of a…
Read MoreThe House Agriculture Committee decided on Tuesday to take steps to address olive oil fraud in the U.S. as appropriators working on the new Fiscal Year 2017 FDA spending bill…
Read MoreOlives New Zealand members have a great new marketing tool available, with the launch of new olive oil recipe pads at the recent AGM. The second in the series, the…
Read MoreOlives New Zealand received great news this week, with the approval of funding for the Focus Grove Project via the 2016 round of Sustainable Farming Fund (SFF) allocations. The organisation…
Read MoreWhether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of…
Read MoreA Rutherglen olive grove has taken out the industry equivalent of Olympic gold. Gooramadda Olives won a best in class award at the prestigious New York International Olive Oil Competition…
Read MoreGelato Messina’s newest venue opens this Wednesday (April 20) – and it already has a Michelin-starred chef’s endorsement. It’s not the gelato that’s exciting here but the references to “finished…
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