Industry News
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It’s reliably reported that 80% of the Italian olive oil on the market is fraudulent. Some experts think that percentage is an exaggeration. Others believe that the bigger problem is poor…
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Waiheke Island olive oil producers have done New Zealand proud in an international competition. The Los Angeles International Extra Virgin Olive Oil Awards Southern Hemisphere 2016 attracted 101 entries from…
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The Australian Olive Association will organise the National Olive Conference & Trade Exhibition – producers across Australia will be attending in order to get to know the latest innovations as…
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Eating plenty of vegetables, nuts and olive oil is more effective than drugs such as statins in treating heart disease, an “extraordinary” study suggests. Source: The Australian Patients who stuck…
Read MoreLike any other home gardener, former UC Co-operative Extension horticulture adviser Paul Vossen, 59, still gets excited by the discovery of a few red, juicy tomatoes ripening on his own…
Read More120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region. https://www.oliveoiltimes.com/olive-oil-business/europe/olive-oil-scandal-uncovered-france/52409
Read MoreBrazil is a major olive oil consumer with deep cultural ties to Portugal and the olive’s symbolism runs throughout Olympic history. And it just so happens Olympic athletes eat it…
Read MoreOlives NZ Grove Census forms will be emailed out this week, along with a Grove Database Report. EO Gayle Sheridan advises that those who have previously supplied details will only…
Read MoreONZ Certification has hit a new record this year, with almost 200 samples submitted for testing. Even better is the news that so far all but one have been assessed…
Read MoreDo you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? There’s still a…
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