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Amador Peset, a young man from the village of Traiguera, started recovering millenary olive trees after losing his job as a carpenter during the financial crisis in Spain. “At first,…
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Climate change is altering Morocco’s landscape and creating serious challenges for the agricultural sector. In the Al Haouz province, resilient farmers took steps to adapt, and they have a burgeoning…
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A video posted online shows a Harvard lecturer demonstrating how a mere tablespoon of olive oil can calm half an acre of waves. The scientist, Greg Kestin, explains the science…
Read MoreThe International Olive Council launched ‘World Olive Day’ to celebrate olive trees, their health benefits and environmental advantages. https://www.oliveoiltimes.com/olive-oil-business/olive-council-inaugurates-world-olive-day/54046
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Food tours are a booming business, with people wanting to learn how what they eat goes from farm to plate, or in this case, to bottle. As part of this…
Read MoreThe price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found.
Read MoreAt times, you may feel like James Bond on a top secret mission: to successfully transport the crown jewel of the Mediterranean diet. Here are a few tips to ensure…
Read More‘Eighty percent’ is the rising star when you really want to drill home how much olive oil is ‘fake’ in the world. https://www.oliveoiltimes.com/opinion/80-percent-new-69-percent/53913
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An invasive beetle responsible for wiping out huge tracts of the nation’s ash population also has a taste for olive trees, researchers at Wright State University have learned. Though the…
Read MoreIf you missed all the big news, there’s an easy way to catch up and celebrate with the top award winners of the 2016 national EVOO competition – it’s all…
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