Industry News
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The next round of Olives NZ Focus Grove Field Days is scheduled for March 2017 and will coincide with the release of the first Fact Sheet on Disease Management. Dates…
An olive tea manufacturing plant is set to open in the Rajasthani village of Bassi following a two-year feasibility study. Three olive farms in Jhunhunu, Jaipur and Jalore have been…
On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA,…
Sales of table olives were sharply higher in China, Australia, Canada, Japan, and Brazil for the first two months of the current campaign, according to the International Olive Council,…
Some products try to use phrases and tags like “Made in Italy” as a selling point, even if it’s not entirely true. This app can tell you if that…
The University of Auckland, together with the Bio-protection Research Center at Lincoln University, have put forward a MBIE research application to investigate the commercial viability of an environmentally friendly plant…
Are you hungry for organic food but find some of the labelling hard to digest? If you do, then you’re not alone. Latest research into New Zealand’s organic sector reports…
New study shows Euromed’s Spanish Olive Fruit Extract (SOFE) to have promising heart health benefits
Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel elasticity, reduces serum triglycerides, decreases additional cardiovascular risk factors Recently Published in Drug R & D, Euromed’s Proliva®…
A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil. The Extra Virgin Olive Oil International Cooking Academy (ICA), based in Benalmadena, will…
A study on a standardised olive fruit extract shows promise for consumers at risk of arterial stiffness, as measured by a reduction in triglycerides. The extract showed less effect…