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A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil. The Extra Virgin Olive Oil International Cooking Academy (ICA), based in Benalmadena, will…
A study on a standardised olive fruit extract shows promise for consumers at risk of arterial stiffness, as measured by a reduction in triglycerides. The extract showed less effect…
The International Federation of Organic Agriculture Movements (IFOAM) is calling for World Board Members. Based in Bonn, Germany, IFOAM is the worldwide umbrella organisation for the organic agriculture movement across…
Creating a new olive oil co-operative in the Adelaide Hills to better target export markets is rural award finalist Bridget Ransome’s plan for the upcoming year. The economic development officer…
Villa Rochford is part of Rochford Hall olive grove at Kellevie, just off the Arthur Highway on the way to the Tasman Peninsula. The original country house was built in…
Olives NZ EO Gayle Sheridan says the National Programme 1 template document for the changes to the Food Safety Act has been completed and is now available for members. This…
The internet is pregnant with the potential to deliver us from apathy and misinformation. With the promise of an unlimited, uncensored smorgasbord of information, we should no longer live like…
Visitors to the Country Gourmet Pavilion at the Wimmera Machinery Field Days can taste olives and stock up on oil. Grampians Olive Co has been exhibiting at the field days…
Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage. According to the latest industry…
The Khushal Khan Khattak University, Karak, in collaboration with the Small and Medium Enterprises Development Authority would start grafting of olive saplings on commercial basis in the district in March…