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Numerous news sources, following a report that first appeared in L’Informatore agrario (N.11, p.59), are announcing the discovery, in the laboratories of the National Research Council (CNR) in Bari, of…
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. https://www.oliveoiltimes.com/olive-oil-health-news/farmed-fish-benefit-olive-oil-diets/56156
Despite a recent eruptive episode, Mount Etna’s effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree…
A Yale study found a 6.2% decline in hospital admissions for heart attacks and strokes among New York residents in districts where trans fats were banned from restaurants. Do we…
Greek expat hopes his photo archive will help raise awareness about the value of the centuries-old trees in Laconia region.
The Farming Together national forum will take place at the Adelaide Convention Centre on Tuesday, June 6. This is the place to share your vision for an ag-collaboration, meeting like-minded…
In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will…
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region,…
The Fleurieu Olive Harvest Open Day is on again this year, being held on Sunday, 7 May from 10am-4pm at Nangkita Olives, Tooperang, SA. This fun, family event offers the…
Hardly a day passes without some new edict being issued about the food we should be avoiding. Superfoods are worshipped one minute and shot down in flames the next, according…