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2014 Conference

Amanda Bailey, The Olive Centre – Marketing and how to make it work for you!

Dr Joanna McMillan, drJoanna – Why extra virgin olive oil?

Jodie Pedrana, Horticulture Australia Ltd – Minor use permits – Olive industry pesticide needs

Leandro Ravetti, Boundary Bend Ltd / Jim Rowntree, Longridge Olives – Processing tools for industrial efficiency improvements

Leandro Ravetti, Modern Olives – Benefits of regular pruning

Mimo Lubrano – Sandhurst

Peter Briscoe, BactiGro Australia Pty ltd – Fighting microbes with microbes – the benefits of using specific soil microbes

Dr Richard Gawel, Aromadictionary – For quality and style – blending

Tim Smith, Boundary Bend ltd – Olive oil market update and growth of Australian EVOO

Dr Vera Sergeeva, OliVera – Diseases & Pests: Anthracnose management factors influencing yield and quality of olives

Wayne Prowse, Fresh Intelligence Consulting – Export / import market analysis – Australian olive products

Westerly Isbaih, Alto Olives – Engaging with chefs