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Horticultural scan for flavour and aroma extracts

Aug 11, 2014
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When oil extraction is complete at Lentara Olives on the West Tamar, the wallabies come in to feast. The rich paste of crushed olive fruits and stones is left outside for the wildlife, and to naturally biodegrade. But could such horticultural by-products or secondary crop products be a valuable source of flavour and aroma extracts?

Register now for the 2014 Australian national conference

Aug 11, 2014
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This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best, with the program as follows:

Enter ARMONIA and promote local EVOO in the food market

Aug 11, 2014
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It’s time! … to promote the knowledge and use of Australian and NZ EVOO in the domestic food market. The ARMONIA A.NZ.SA Award 2014 Olive Oil Championship is the only olive oil competition that brings producers, chefs, foodies, food bloggers and consumers together to celebrate and learn about olive oil. This happens through “Armonie in…

Independent West Australian table olive producer sells to international olive interest

Aug 11, 2014
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The most northern commercial olive grove in Western Australia has been sold to an international company. Eagle Vale Olives is a 3,000-tree grove located in the Shire of Chapman Valley, 470km north of Perth. An international company with properties at Gingin and Dandaragan has purchased the Eagle Vale brand, plant and table fruit recipes and…

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