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Millennials are ‘the most health-conscious generation ever,’ says report by The Halo Group

Apr 6, 2017
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From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade buyers. But among Millennials, only 26% of them actually pay attention to these.

Fifth report on agri-food crimes in Italy

Apr 6, 2017
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More than 200,000 checks were carried out by Italian authorities in 2016 to fight food crimes and lead the country to the highest level of food safety in the world. This was the finding from the fifth report on agri-food crimes by the Italian farmers’ group Coldiretti, the Institute for Political, Social and Economic Studies…

Anatolia’s oldest known olive oil press found in Antalya

Apr 6, 2017
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The oldest olive oil press in Anatolia has been discovered in the ancient city of Lyrboton Kome in Antalya, but archaeologists have expressed special excitement at revelations that many of the olive oil facilities and the town itself was founded by a woman. Proof that women have always had a leading role in our industry,…

Man pinned by pallet of olive oil in workplace accident

Apr 6, 2017
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A man has been pinned by a pallet believed to contain hundreds of kilograms of olive oil in a workplace accident on Waiheke Island this morning. The man was flown by helicopter to Auckland City Hospital just after 11am. St John spokeswoman Jennifer Porter said the 35-year-old man was in a serious condition. A timely…

Hamilton and Gaylene McConachy grow olives in Rangitikei at Rata

Apr 6, 2017
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It is a surprise to most people that there are 550 olive trees growing well in Rangitikei at Rata, and that the growers win prizes for their olive oil. Hamilton and Gaylene McConachy have about 100 hectares of a fattening sheep and beef farm and have frantoio, leccino and pendolino​  olives that were planted in 2003.

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