The good oil on EVOO (extra virgin olive oil)

Recently I was presented with a menu that offered bread served with EVOO. My companion immediately queried this acronym. I hesitated and then realised it is, of course, the ‘now’ term for extra virgin olive oil. 

What do we like best about this article? The lines: “So how do we avoid buying oil that has a dubious provenance? The obvious solution is to buy local or Australian olive oil. The one thing you can be sure of is that you are buying the freshest and the best” – and the accompanying recognition of the AOA Code of Practice (OliveCare™).