Cobram Estate clears the floor at the 2013 AOA National Extra Virgin Olive Oil Competition

Victorian based extra virgin olive oil producer Cobram Estate has taken home eight awards at the 2013 Australian Olive Association (AOA) National Extra Virgin Olive Oil Competition held in Hobart earlier this week. From the six olive oils entered, Cobram Estate collected a total of eight awards including a gold for the Cobram Estate Premiere and Hojiblanca, and silver for its Light, Classic, Robust and Picual extra virgin olive oils.